Garlic Mochi Crunch Elotes
Chef Nick Miguel
Chef Nick Miguel
Recipe - Foodland Kihei
Garlic Mochi Crunch Elotes
000
Ingredients
Fresh Ewa Corn, 1 Pack
Maika`i Kaki Mochi, 1 Pack
Cilantro, 1 Bunch
Kewpie Mayo, 1 Bottle
Grated Parmesan, 1 Container
Directions
Ingredients
- 1 pack Fresh Ewa Corn
- 1 pack Maika`i Kaki Mochi, chopped
- 1 bunch Cilantro, chopped
- 1 bottle Kewpie Mayo
- 1 each Grated Parmesan
Directions
- Clean corn and dress by coating all sides with Kewpie mayo and black pepper.
- Pre-heat grill to high heat. Grill corn on all sides until slightly charred. About 4-5 minutes. Remove from heat and transfer to a large plate.
- Drizzle Kewpie mayo on the corn and then dust with a generous amount of the kaki mochi, parmesan cheese, and cilantro.
- Optional: Serve with grilled lemons and limes.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
White Corn, 1 Each
Member Price
$1.49 was $2.99
Maika`i Kaki Mochi, Original, 3.5 Ounce
Member Price
$2.75 was $3.29$0.79/oz
Cilantro, 1 Each
Member Price
$2.29 was $3.59
Kewpie Mayonnaise, 12 Ounce
Member Price
$7.89 was $8.39$0.66/oz
Kraft Grated Parmesan Cheese, 3 Ounce
$4.49$1.50/oz
Directions
Ingredients
- 1 pack Fresh Ewa Corn
- 1 pack Maika`i Kaki Mochi, chopped
- 1 bunch Cilantro, chopped
- 1 bottle Kewpie Mayo
- 1 each Grated Parmesan
Directions
- Clean corn and dress by coating all sides with Kewpie mayo and black pepper.
- Pre-heat grill to high heat. Grill corn on all sides until slightly charred. About 4-5 minutes. Remove from heat and transfer to a large plate.
- Drizzle Kewpie mayo on the corn and then dust with a generous amount of the kaki mochi, parmesan cheese, and cilantro.
- Optional: Serve with grilled lemons and limes.